Events with Yotam Ottolenghi

He’s the writer, chef, TV personality and deli/restaurant owner whose name has become a cooking style. With his flavourful, colourful twists on Middle Eastern and Mediterranean food, Yotam Ottolenghi has converted millions worldwide since Ottolenghi: The Cookbook (written with fellow Jerusalem native Sami Tamimi) was first published in 2008. The Ottolenghi deli/food stores and Nopi restaurant are London dining destinations. And then there are Yotam’s acclaimed TV series (Jerusalem on a Plate, Ottolenghi’s Mediterranean Feasts and Ottolenghi’s Mediterranean Island Feasts). In Australia to launch his latest book, Plenty More (Random House/Ebury Press, RRP $49.95), Yotam will appear at a series of exclusive Good Food Month events.

A Mediterranean Brunch with Yotam Ottolenghi, Shane Delia and Karen Martini SOLD OUT

Following two sell-out talks at The Athenaeum in partnership with The Wheeler Centre, we are delighted to announce that chef, author, restaurateur and TV presenter Yotam Ottolenghi will appear at a one-off collaborative brunch, partnered by Karen Martini (Epicure Good Food and Better Homes and Gardens) and the dynamo that is Shane Delia of Maha and the SBS TV series Spice Journey. The trio have created a glorious Middle Eastern–Mediterranean shared menu for a mid-morning feast. 400 lucky ticket-holders can expect quite a spread! It will also be Melbourne’s chance to meet and hear from our special guest star, as part of his Good Food Month program of events. Tickets include a copy of Ottolenghi’s new book, Plenty More (Ebury Press/Random House, RRP $49.95).

WHEN: Nov 2; 10am-12pm
WHERE: Aerial by food & desire, South Wharf

COST: $180 includes a copy of Plenty More (limited tickets without book $150)

Yotam Ottolenghi at the Wheeler Centre

Athenaeum Theatre, 6:30PM - 7:30PM, Friday 31 October

SOLD OUT

His book, Plenty, changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a world revolution. Yotam Ottolenghi's new book, Plenty More, picks up where Plenty left off, with 120 more dazzling dishes. This is a tantalising opportunity to hear from one of the world’s most sizzling culinary stars, in the worlds of both cooking and food writing. Come hear Yotam Ottolenghi on his philosophy and approach to food.

Hosted by Good Food's Karen Martini.