An evening of cocktails and spuntini (snacks) inspired by Massimo’s contemporary take on Italian regional cooking, alongside multi-hatted chefs Mark Best (Marque, Pei Modern), Dan Hunter (Brae), Frank Camorra (MoVida), Dave Verheul (The Town Mouse), Victor Liong (Lee Ho Fook) and more. Expect the unexpected, as well as excellent food and drinks.
All tickets include a copy of Never Trust a Skinny Italian Chef.

WHEN Wednesday Nov 26th

WHERE: Pei Modern, 45 Collins Street, Melbourne

Massimo Bottura happens to be a serious collector of contemporary art. In partnership with The Age’s Arts and Entertainment section, Good Food Month presents an insight into the inspirations and passions of Italy’s most highly ranked chef. Hosted by The Age Arts Editor Debbie Cuthbertson, this lunchtime talk and video presentation will explore fascinating territory - a very different side to a deep-thinking philosopher and far-from-average (skinny) Italian chef.

Tickets include a signed copy of Never Trust a Skinny Italian Chef (RRP $79.97)

When: Nov 26th, 12:30pm-2pm

Where: Australian Centre for Contemporary Art, Southbank, Melbourne

Ticket includes pre-purchased signed copy of Never Trust a Skinny Italian Chef (RRP $79.95), a Rosa's Kitchen antipasto lunch and a glass of wine.

Massimo Bottura happens to be a serious collector of contemporary art. In partnership with The Age’s Arts and Entertainment section, Good Food Month presents an insight into the inspirations and passions of Italy’s most highly ranked chef. Hosted by The Age Arts Editor Debbie Cuthbertson, this lunchtime talk and video presentation will explore fascinating territory - a very different side to a deep-thinking philosopher and far-from-average (skinny) Italian chef.

When: Nov 26th, 12:30pm-2pm

Where: Australian Centre for Contemporary Art, Southbank, Melbourne

Ticket includes a Rosa's Kitchen antipasto lunch and a glass of wine.